Paleo, gluten-free, antihistamine & anti-inflammatory water chestnut flatbread
My obsession with Indian food turned up a water chestnut flatbread that I just couldn’t turn down. So far I’ve used it to batter sprats (very small English fish similar to sardines), make cake, flatbread, pancakes and even waffles (tricky this one). It’s also so glutinous that eggs aren’t needed. As I’m personally not paleo, I chose to serve this paleo flatbread with lentils!