Lebanese Semolina Date Cookies

1/2 cup semolina 1/2 cup flour 1 tbsp agave 1/4 cup butter or oil Filling 1/4 cup medjool dates, pitted 1 tbsp water 1 tbsp butter/oil
Prep:
Combine the semolina, flour, agave and the soft butter to make a smooth dough. Leave it in the fridge while you… Combine the dates, water and 1 tbsp oil in a saucepan over low heat. Cook for 10 minutes or until dates soften. Preheat oven to 350F/180C. Oil a mini muffin tray (or similar mould) and spoon the mix into each muffin hole till halfway full. Press firmly into the mould. Use your thumb to create a little depression to spoon the date mixture into. Cover with more semolina mixture. Then bake in oven for 10 minutes or until golden. [shopeat_button]