Lebanese Semolina Date Cookies
1/2 cup semolina
1/2 cup flour
1 tbsp agave
1/4 cup butter or oil
1/4 cup medjool dates, pitted
1 tbsp water
1 tbsp butter/oil
Combine the semolina, flour, agave and the soft butter to make a smooth dough. Leave it in the fridge while you…
Combine the dates, water and 1 tbsp oil in a saucepan over low heat. Cook for 10 minutes or until dates soften.
Preheat oven to 350F/180C. Oil a mini muffin tray (or similar mould) and spoon the mix into each muffin hole till halfway full. Press firmly into the mould. Use your thumb to create a little depression to spoon the date mixture into. Cover with more semolina mixture.
Then bake in oven for 10 minutes or until golden.[shopeat_button]