3 days off diet = 3 weeks recovery

Rash around my mouth Rash on my face and chest (brownish) Breathlessness Palpitations Insomnia/extreme tiredness Stomach bloating (can’t zip up my trousers – I look 6 months preggers), IBS symptoms Joint pain Feeling like I’m getting the flu Feeling of electricity running through my body Zapping in my fingers and toes Itching all over Severe anxiety I really didn’t need any proof that the high nutrient, low histamine approach works but I’m horrified by how I feel. In my case, probably because I’m not on antihistamines, the slight deviation from my histamine intolerance diet has me feeling like crap. I cannot imagine how some with histamine disorders continue to eat a “normal” diet and NOT go into shock. I know I was – frequently. I just cannot bring myself to take antihistamines just so I can eat more of the foods that make me feel like this. While I completely understand that food is not the root cause of what’s happening with me, for better or worse, my body is begging me to treat it right diet-wise. I’m all ears. I will spend the next 3-4 weeks fixing what I have spent 3 days undoing. I would much rather live the next 20 years drinking nothing but vegetable juice rather than suffer like I used to. It’s just not worth it. There’s a whole world of experience beyond the (unhealthy) dinner plate…and I plan on enjoying every last minute of it. How? By continuing my low histamine, high nutrient diet. Check out my recipe books for some inspiration.    
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