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Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area.
Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Milled from naturally gluten and wheat free gram or chana dhal, a kind of small chickpea, this fine pale yellow flour is used to make onion bhajias and other Middle Eastern or Indian dishes. Sometimes called besan flour, it is useful for thickening sauces.
Biona Organics is committed to producing great tasting, thoughtfully prepared food to complement an ethical lifestyle. Its farmers don't use chemical pesticides or herbicides on crops, and they don't grow genetically modified plants. Biona also ensure it only uses sustainable farming methods and do not work the company land intensively, and believe in 100% traceability for all products, providing high quality organic food for everyone to share and enjoy.
Biona believes that food should be inspiring, should delight the senses, excite the imagination, bring people together and purely create pleasure.
All products are organic, GMO free, suitable for vegetarians (many are vegan), with no artificial additives.
Enjoy the rich butterscotch flavour of Biona Coconut Sugar - the perfect alternative sweetener for drinks, desserts and baked goods. With a low melt temperature and high burn temperature, coconut sugar is especially suited to everyday cooking needs.
Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener with a glycemic value of 35, compared to regular cane sugar which is typically GI 68. Coconut sugar offers a rich supply of minerals and B vitamins without being filtered, processed or bleached. This product is also a excellent substitute of sugar for diabetic people.
At Virginia Harvest Health Food Company they take great care in sourcing premium seeds and berries and milling them carefully using our proprietary process which protexts the highly valuable nutrients within from damage. Milling assists the release of nutrients from these natural foods promoting better absorption in the body and helping to maximize their nutritional value in your daily diet.
Grown from premium certified seed of the Golden Omega variety, our flaxseed is cold milled which protects the Omega 3 from damage. Milling assists the release of nutrients from the seed promoting better absorption in the body.
The Clearspring goal is to get organic food back on the dining table, so that you can enjoy the same quality of foods as your grandparents did. By developing the demand for organic foods and encouraging the cultivation of organic crops by farmers today, they can ensure that your grandchildren, too, can enjoy the great taste of good food.
You will find that each of their food products has a distinct flavour and quality that comes from using the finest quality ingredients and respecting local food traditions. They always work directly with producers, building long-term partnerships of ethical trade that support sustainable organic farming and benefit local communities.
Clearspring Organic Kuzu is a superior quality starch with a smooth texture and neutral flavour that is naturally extracted from the roots of one of Japan's most vigorous mountain plants. Its quality is recognised by Free From Awards 2012.
This large bag of organic medjool dates is perfectly sized for catering and making large batches of foods and recipes.
Doves Farm have been specialists in organic and gluten free flour since 1978, located at their farm near Hungerford on the Wiltshire/Berkshire border. In addition to great tasting bread flours, they make a variety of organic and gluten free products including, biscuits, cookies, cereal bars, breakfast cereals, pasta & baking requisites, drawing the majority of these and many raw materials from the local Wessex area. Doves Farm are dedicated to upholding organic, ethical and Fairtrade agricultural systems, nurturing partnerships with suppliers and customers and supporting local community projects, and have had Soil Association approval since they were founded. Gluten and wheat free cookies are produced in a separate bakery using the traditional wire-cut method and baked on specially lined trays.
Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain. There's no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating gluen free pasta .
Brown rice (or "hulled" or "unmilled" rice) is whole grain rice. It has a mild, nutty flavour, and is chewier and more nutritious than white rice.
This hearty spiral-shaped pasta, whose name means "little spindles", similar to the threads of a screw, and pairs perfectly with thick sauces and vegetables, which the coils catch and hold. The springy pasta also serves as a substantial counterpart to seafood and holds up well in cold salads and can be hollow, short or long.
For over three decades, Bob has been committed to providing people everywhere with the best quality foods available. His passion for health and belief in taking care of one another is as strong today as it was when he first started the business with his wife, Charlee, all those years ago. Bob plays a fundamental role in the daily operations of the business in Milwaulkee, Oregon, and his enthusiasm and 'honest-to-goodness' approach are shared with every of one his employees. It's this passion for providing the very best nutritional whole grains that has helped make Bob's Red Mill the leading name in health foods.
The edible part of every whole grain is known as the kernel and is made up of three major parts: the bran, the germ and the endosperm. Processed grains lack the bran and germ, which are removed during the milling process. The remaining endosperm is what creates a flour’s smooth texture and longer shelf life. Without the bran and germ, the flour is void of the dietary fiber, iron, and B vitamins. Whole grains, on the other hand, include all three parts of the kernel and provide the body with nutrients like fiber, complex carbohydrates, vitamins, minerals, fatty acids and antioxidants. Now that you know the difference, it's easy to see why Bob only uses whole grains.
America’s third leading cereal crop. This grain is a powerhouse of nutrition, high in iron, protein, fibre and antioxidants. One of the main cooking benefits of sorghum flour is that it is relatively neutral in taste and therefore adapts well to whatever it is cooked with.
Our cut/sifted certified organic olive leaf is milled to the perfect loose cut size for brewing, steeping or pressing to your preference. Easily blend this tea with other herbs or flavorings to make your own special brew to be served hot or chilled. Your order comes in a resealable bag for convenient storage.
Enjoy olive leaf for its health, energy and cardiovascular properties. Employ the olive Tree (olea europaea) as a scientifically proven immune system booster. Olivus tea is a powerful antioxidant and free-radical scavenger, good for your heart and health. No caffeine! Tastes Great!
Eden 100% Buckwheat Soba is a rich and warming food, made in Japan using ancient, traditional methods. It is a delicious and convenient way to enjoy the flavor and exceptional health benefit of buckwheat. Soba is Japanese for buckwheat. In Japan, 100 Percent Buckwheat Soba is called 'kiko uchi' meaning 'pure soba'. Whole buckwheat is small batch stone ground into flour then added to a slow moving mixer with pure water to form dough that ensures the best texture and flavor. A series of rollers gradually presses the dough into thin sheets. Another roller cuts the sheets of dough into long strands that are hung on poles in a drying room with fans and allowed to dry for about 40 hours. The noodles are hand cut to length and allowed to finish air drying before packaging. Buckwheat's protein is superior to that of many cereal grains, providing all amino acids including the essential ones. Buckwheat is Nature's best source of rutin, a beneficial vitamin C complex flavonoid. Cooked soba is delicious wrapped in toasted nori to make noodle sushi.
•Rich and warming food
•Hand cut and air dried noodles
•Protein and essential amino acids
•Vitamin C and other health benefits
•Used to make sushi and other tasty dishes